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How The Papa John’s Started The Papa John’s story starts in 1984 in Jeffersonville, Indiana, where John Schnatter, driven by his love for quality pizza, transformed a broom closet in his father’s tavern into a small pizza kitchen. With a passion for using the freshest ingredients and
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How Taco Bell Started The Taco Bell story began in 1962 in Downey, California, where Glen Bell, an entrepreneurial restaurateur, opened the first Taco Bell restaurant. Inspired by the Mexican cuisine he experienced at nearby restaurants, Bell wanted to create a fast-food concept that served affordable, delicious tacos to the
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How The Firehouse Subs Started The Firehouse Subs story began in 1994 in Jacksonville, Florida, when brothers and former firefighters Chris and Robin Sorensen combined their love for hearty food with their commitment to public service. Inspired by their firefighting heritage, they opened the first Firehouse Subs restaurant, serving oversized,
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How The Jersey Mike’s Subs Started The Jersey Mike’s Subs story began in 1956 in the seaside town of Point Pleasant, New Jersey, where Mike Cancro opened a small shop called Mike’s Subs. The shop quickly became known for its delicious, freshly made subs, crafted with high-quality